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Small Plates Menu
VEGETARIAN
Mushroom Arancini
Crispy deep fried mushroom risotto
£8.50
Tomato & Pesto Arancini
Crispy deep fried tomato & pesto risotto
£8.50
Tallegio
Baked Brie, onion chutney and focaccia
£8.95
Asparagus & Canellini beans
A fresh and zesty salad with red onion
£6.95
Garlic Mushrooms
Mixed Wild mushrooms cooked with butter and thyme (VE available)
£6.50
Spanish Beans
A mixture of beans in a smokey paprika and tomato sauce, sourdough bread and topped with cheese
£5.95
Mini Empanadas
Homemade Argentinian style pastry stuffed with egg, peppers, potato and onion served with homemade bravas sauce
£7.95
Chili and garlic greens
A selection of crunchy greens, topped with citrus cajun seasoning
£5.95
MEAT DISHES
Albondigas
Smokey and spicey beef meatballs cooked in a tomato sauce
£8.5
Chargrilled Chicken
Marinated in delicious spices then pan fried until chargrilled
£7.5
Chicken and Mango salad
Tangy spiced grilled chicken on colourful chopped salad
£7.95
Steak with Chimichurri
Flash seared in the pan and served with vibrant, herbaceous Argentinian sauce
£11.0
FISH
Squid & Prawn
King prawns and calamari deep fried with a jalapeno & lime jam (GFO)
£10.95
Garlic Prawns
Pan fried prawns cooked in a herb butter
£9.0
Pan fried Seabass
Side of seabass seasoned and pan fried to perfection with a side of fresh rocket and lemon garnish
£13.0